Sheep, swine, and poultry; embracing the history and varieties of each;
Book details
- Title
- Sheep, swine, and poultry; embracing the history and varieties of each;
- Publication year listed
- 1864
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Sheep, swine, and poultry; embracing the history and varieties of each;
Author: Jennings, Robert, 1824-1893
Year: 1864
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.