Selection and Preparation of Food: Laboratory Guide
Book details
- Title
- Selection and Preparation of Food: Laboratory Guide
- Publication year listed
- 1910
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Selection and Preparation of Food: Laboratory Guide
Author: Isabel Bevier, Anna Roberta Van Meter , University of Illinois (Urbana -Champaign campus)
Year: 1910
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.