Second Year Cookery
Book details
- Title
- Second Year Cookery
- Publication year listed
- 1913
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Second Year Cookery
Author: Menomonie, Wis. : Stout Institute
Year: 1913
Course materials for the Second Year Cookery class taught at The Stout Institute in Menomonie, Wisconsin. The recipes and information included were compiled by instructor D. A. Kugel.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.