Scientific cooking with scientific methods
Book details
- Title
- Scientific cooking with scientific methods
- Publication year listed
- 1911
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Scientific cooking with scientific methods
Author: Craig, Sarah E. Woodworth
Year: 1911
The first leaf is a blank, conjugate with p. 17-18 of text; the t.p. (p. [i] and copyright page (p. [ii]) form a leaf conjugate with p. 15-16 of text
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