Ruehe - Conserving Sugar in Ice Cream 1918
Book details
- Title
- Ruehe - Conserving Sugar in Ice Cream 1918
- Publication year listed
- 1918
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Ruehe - Conserving Sugar in Ice Cream 1918
Author: H. A. Ruehe
Year: 1918
Conserving Sugar in Ice Cream Manufacture, Circular No. 219, H. A. Ruehe, University of Illinois Agricultural Experiment Station, Urbana, Illinois, April 1918.
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