Formulas for Calculating Number of Fruits Required for Adequate Sample for Analysis

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This edition is associated with Denny, F. E and a publication year of 1922.

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Formulas for Calculating Number of Fruits Required for Adequate Sample for Analysis

Author: Denny, F. E.

Year: 1922

"Formulas for Calculating Number of Fruits Required for Adequate Sample for Analysis" is an article from Botanical Gazette, Volume 73 . View more articles from Botanical Gazette . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-2470047

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