Tinned foods and how to use them : containing menus for all meals through all seasons of the year, and practical recipes for all
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Description
Tinned foods and how to use them : containing menus for all meals through all seasons of the year, and practical recipes for all dishes prepared from preserved and tinned provisions, especially adapted for small households, economically conducted, also for yachting and camping-out excursions, and wherever ready substitutes for fresh provisions are required
Author: Ward, Lock & Bowden, ltd
Year: 1893
Includes index
