The new system of making bread : a concise and practical treatise on bread and how to make it, with a large quantity of other us

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Description

The new system of making bread : a concise and practical treatise on bread and how to make it, with a large quantity of other useful and practical matter, including all the latest systems of quick sponging ...

Author: Wells, Robert

Year: 1903

1 online resource (viii, 146 pages) :

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