The housewife's guide, or a complete system of modern cookery : containing directions how to roast and boil every thing necessar

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Description

The housewife's guide, or a complete system of modern cookery : containing directions how to roast and boil every thing necessary for the table; to cure hams, bacon, &c. How to make gravies, sauces, fricassees, and various dishes for Lent: particularly adapted for the middle class of society

Author: Thomas, J. E

Year: 1831

The University of Leeds Library

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