The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Phy

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Description

The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Physiologie du goût of Brillat-Savarin

Author: Brillat-Savarin, Jean-Anthelme

Year: 1859

The University of Leeds Library

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