The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Phy
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Description
The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Physiologie du goût of Brillat-Savarin
Author: Brillat-Savarin, Jean-Anthelme
Year: 1859
The University of Leeds Library