The handbook of dining, or, How to dine, theoretically, philosophically and historically considered : based chiefly on the Physi

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Description

The handbook of dining, or, How to dine, theoretically, philosophically and historically considered : based chiefly on the Physiologie du goût of Brillat-Savarin

Author: Simpson, Leonard Francis. n 86822800

Year: 1859

xv, xi, 244 pages ; 18 cm

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