The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, ho
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Description
The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia
Author: Ranhofer, Charles
Year: 1894
Added t.-p., engraved