The Effect of a Variation in Milling on the Digestibility of Wheat Flours
Book details
- Title
- The Effect of a Variation in Milling on the Digestibility of Wheat Flours
- Publication year listed
- 1921
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The Effect of a Variation in Milling on the Digestibility of Wheat Flours
Author: Holmes, Arthur D.
Year: 1921
"The Effect of a Variation in Milling on the Digestibility of Wheat Flours" is an article from Proceedings of the National Academy of Sciences of the United States of America, Volume 7 . View more articles from Proceedings of the National Academy of Sciences of the United States of America . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-84086
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