The complete art of cookery, exhibited in a plain and easy manner, with directions for marketing; the seasons for meat, poultry,

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Description

The complete art of cookery, exhibited in a plain and easy manner, with directions for marketing; the seasons for meat, poultry, fish, game, etc. and numerous useful family receipts, etc.

Author: Glasse, Hannah, 1708-1770

Year: 1846

The University of Leeds Library

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