Studies on the influence of cooking upon the nutritive value of meats at the University of Illinois, 1903-1904
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This edition is associated with Grindley, H. S. (Harry Sands), 1864 and a publication year of 1903.
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Studies on the influence of cooking upon the nutritive value of meats at the University of Illinois, 1903-1904
Author: Grindley, H. S. (Harry Sands), 1864-
Year: 1905
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