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Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of I

by Grindley, H. S. (Harry Sands), 1864

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This edition is associated with Grindley, H. S. (Harry Sands), 1864 and a publication year of 1907.

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Description

Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois

Author: Grindley, H. S. (Harry Sands), 1864-

Year: 1907

"Issued October 18, 1907."

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