Standard poultry for exhibition : a complete manual of the methods of expert exhibitors on growing, selecting, conditioning, training and showing poultry--fully describing fitting processes and exposing faking practices--briefly explaining judging for…
Book details
- Title
- Standard poultry for exhibition : a complete manual of the methods of expert exhibitors on growing, selecting, conditioning, training and showing poultry--fully describing fitting processes and exposing faking practices--briefly explaining judging for…
- Publication year listed
- 1921
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Standard poultry for exhibition : a complete manual of the methods of expert exhibitors on growing, selecting, conditioning, training and showing poultry--fully describing fitting processes and exposing faking practices--briefly explaining judging for the amateur and furnishing the student of judging an exhaustive analysis of the history, philosophy and merits of comparison and score-card systems
Author: Robinson, John H. (John Henry), 1863-1935
Year: 1921
Rare and Special Collections' copy is part of the James M. Gwin Poultry Book Collection
This page provides public domain reading access and source information.
The embedded reader is supplied by
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.