Some of the factors that control the water-content of butter.
Book details
- Title
- Some of the factors that control the water-content of butter.
- Publication year listed
- 1906
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Some of the factors that control the water-content of butter.
Author: Shutt, Frank T. (Frank Thomas), 1859-1940.
Year: 1906
Bulletin : Dairy and cold storage series
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.