Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc.; how to make all kinds of sausa
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Description
Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc.; how to make all kinds of sausage, etc
Author: Heller, B., & co., Chicago. [from old catalog]
Year: 1904
96 p. 17 cm