Ripening of Cheese
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This edition is associated with Smith, Erwin F and a publication year of 1898.
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Description
Ripening of Cheese
Author: Smith, Erwin F.
Year: 1898
"Ripening of Cheese" is an article from The American Naturalist, Volume 32 . View more articles from The American Naturalist . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-2452576
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