Poultry feeding and fattening, including preparation for market, special finishing methods
Book details
- Title
- Poultry feeding and fattening, including preparation for market, special finishing methods
- Publication year listed
- 1904
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Poultry feeding and fattening, including preparation for market, special finishing methods
Author: Fiske, George B[urnap] 1868- [from old catalog] comp
Year: 1904
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.