Our edible toadstools and mushrooms and how to distinguish themr; a selection of thirty native food varieties, easily recognizab
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Description
Our edible toadstools and mushrooms and how to distinguish themr; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species
Author: Gibson, W. Hamilton (William Hamilton), 1850-1896
Year: 1895
Bibliography: p. [325]-327