Meats, poultry and game; how to buy, cook and carve, with a potpourri of recipes

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Description

Meats, poultry and game; how to buy, cook and carve, with a potpourri of recipes

Author: Panchard, Edouard

Year: 1919

xiii p., 1 l., 134 p. incl. front. (port.) 21cm. O

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