How to Make Jams, Jellies [&] Marmalades with One Minute's Boiling: New & Tempting Ways of Serving Them (1927)

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Description

How to Make Jams, Jellies [&] Marmalades with One Minute's Boiling: New & Tempting Ways of Serving Them (1927)

Author: Douglas-Pectin Corporation (Rochester, NY)

Year: 1927

An advertiser's cookbook from the Douglas-Pectin Corporation of Rochester, New York (1927), called How to Make Jams, Jellies [&] Marmalades with One Minute's Boiling: New & Tempting Ways of Serving Them. The featured product seems to be their Certo Short-boil Pectin. The central 2-page spread has been included here as a single image, which will disrupt 2-up viewing if you're not careful. Scanned at 600dpi, 24-bit color, then algorithmically deskewed and manually cropped to page size.

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