How to make bread at home economically; or, Hints on bread-making, showing the importance in a sanitary point of view, of discon
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Description
How to make bread at home economically; or, Hints on bread-making, showing the importance in a sanitary point of view, of discontinuing the use of public bread, which, when adulterated, is productive of the most serious consequences to health, and even life; oftentimes entailing on the body numerous diseases, which show themselves under various forms
Author: University of Leeds. Library
Year: 1856
The University of Leeds Library
