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Food, its composition, preparation, combination, and effects : with appendix on cooking

by Tilden, J. H. (John Henry), 1851-1940 author

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This edition is associated with Tilden, J. H. (John Henry), 1851-1940 author and a publication year of 1851.

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Description

Food, its composition, preparation, combination, and effects : with appendix on cooking

Author: Tilden, J. H. (John Henry), 1851-1940 author

Year: 1916

306 pages :

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