Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others
Book details
- Title
- Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others
- Publication year listed
- 1900
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others
Author: Mitchell, C. Ainsworth (Charles Ainsworth), 1867-1948
Year: 1900
The University of Leeds Library
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.