Economy of Heat in Cooking
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This edition is associated with Lovewell, J. T and a publication year of 1903.
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Description
Economy of Heat in Cooking
Author: Lovewell, J. T.
Year: 1908
"Economy of Heat in Cooking" is an article from Transactions of the Kansas Academy of Science (1903-), Volume 22 . View more articles from Transactions of the Kansas Academy of Science (1903-) . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-3624721
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