Directions for making delicious creamy ice creams with Bird's custard and Bird's blancmange and Bird's ice cream powders

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This edition is associated with Alfred Bird & Sons and a publication year of 1930.

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Description

Directions for making delicious creamy ice creams with Bird's custard and Bird's blancmange and Bird's ice cream powders

Author: Alfred Bird & Sons

Year: 1930

7 pages : 15 cm

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