Blackmore: How To Cook New Zealand Fish And Other Sea Foods (cover title); The Cooking of New Zealand Fish and Other Sea Foods (
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Description
Blackmore: How To Cook New Zealand Fish And Other Sea Foods (cover title); The Cooking of New Zealand Fish and Other Sea Foods (title page title) (1929)
Author: M.A. Blackmore
Year: 1929
Cookery book for fish and other New Zealand marine foods -- shell fish, mutton birds, seaweeds. Description of Māori cooking methods by Elsdon Best
