A new method for the determination of the food value of proteins
Book details
- Title
- A new method for the determination of the food value of proteins
- Publication year listed
- 1914
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.