Robert Pryor Richardson notes on the lectures of John Syng Dorsey
Book details
- Title
- Robert Pryor Richardson notes on the lectures of John Syng Dorsey
- Author
- John Syng Dorsey Lectures
- Publication year listed
- 1817
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Robert Pryor Richardson notes on the lectures of John Syng Dorsey
Author: Richardson, Robert Pryor
Year: 1817
One volume (64 p.) of an incomplete set of notes on materia medica lectures delivered by John Syng Dorsey. Lectures are numbered 2-8; lecture 2 is dated 17 Nov. 1817. Topics covered include animal life, sympathy, nutrients, vegetable food (grains, roots, fruits), animal food (mutton, wild game, poultry, eggs, fish, shellfish, snake, turtle, milk, dairy products), cooking (pickling, soups, roasting, broiling, frying, stewing), and drinks.
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