Report on the present state of knowledge concerning accessory food factors (vitamines)
Book details
- Title
- Report on the present state of knowledge concerning accessory food factors (vitamines)
- Publication year listed
- 1919
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Report on the present state of knowledge concerning accessory food factors (vitamines)
Author: Committee upon Accessory Food Factors (Vitamines)
Year: 1919
"References" at end of each chapter, except chapter I
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