Relative values of human foods
Book details
- Title
- Relative values of human foods
- Publication year listed
- 1885
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Relative values of human foods
Author: Alvord, Henry Elijah
Year: 1885
Abstract from the Proceedings of the American Association for the Advancement of Science, vol. 34
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