Recipes For Food Classes
Book details
- Title
- Recipes For Food Classes
- Publication year listed
- 1925
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Recipes For Food Classes
Author: Martha Metcalf
Year: 1925
Course materials for the Food Classes taught at The Stout Institute in Menomonie, Wisconsin. The recipes and information included were compiled by instructor Martha Metcalf.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.