Provisions of the Food Act and Activities which should be made Permanent--Discussion
Book details
- Title
- Provisions of the Food Act and Activities which should be made Permanent--Discussion
- Publication year listed
- 1919
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Provisions of the Food Act and Activities which should be made Permanent--Discussion
Author: Converse, Paul D.
Year: 1919
"Provisions of the Food Act and Activities which should be made Permanent--Discussion" is an article from The American Economic Review, Volume 9 . View more articles from The American Economic Review . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-1813984
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.