Encyclopedia of cookery; 1001 recipes, menus & rules for modern, scientific and economic cookery (Vol. 3)
Book details
- Title
- Encyclopedia of cookery; 1001 recipes, menus & rules for modern, scientific and economic cookery (Vol. 3)
- Publication year listed
- 1920
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Encyclopedia of cookery; 1001 recipes, menus & rules for modern, scientific and economic cookery (Vol. 3)
Author: Christian, Eugene, 1860-1930
Year: 1920
4 v. 20 cm
This page provides public domain reading access and source information.
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