Practical cookery; a compilation of principles of cookery and recipes and the etiquette and service of the table
Book details
- Title
- Practical cookery; a compilation of principles of cookery and recipes and the etiquette and service of the table
- Publication year listed
- 1921
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Practical cookery; a compilation of principles of cookery and recipes and the etiquette and service of the table
Author: Kansas State University. Dept. of Food Economics and Nutrition
Year: 1921
This page provides public domain reading access and source information.
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