The housewife's guide: or, a complete system of modern cookery : containing directions how to roast and boil every thing necessary for the table; to cure hams, bacon, &c. How to make gravies, sauces, fricassees, and various dishes for Lent.…
Book details
- Title
- The housewife's guide: or, a complete system of modern cookery : containing directions how to roast and boil every thing necessary for the table; to cure hams, bacon, &c. How to make gravies, sauces, fricassees, and various dishes for Lent.…
- Publication year listed
- 1827
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The housewife's guide: or, a complete system of modern cookery : containing directions how to roast and boil every thing necessary for the table; to cure hams, bacon, &c. How to make gravies, sauces, fricassees, and various dishes for Lent. Particularly adapted to the middle class of society
Author: Stavely, Mrs
Year: 1827
The University of Leeds Library
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