Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking every kind of meat, fish, poultry, game, &c. The complete art of trussing and carving: preparing soups, gravies, sauces, and made…
Book details
- Title
- Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking every kind of meat, fish, poultry, game, &c. The complete art of trussing and carving: preparing soups, gravies, sauces, and made…
- Publication year listed
- 1850
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking every kind of meat, fish, poultry, game, &c. The complete art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; and a complete family physician; with instructions to servants for the best methods of performing their duties. The art of making British wines, brewing, baking, &c.
Author: Hammond, Elizabeth
Year: 1850
The University of Leeds Library
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