A new system of vegetable cookery: with an introduction recommending abstinence from animal foods and intoxicating liquors
Book details
- Title
- A new system of vegetable cookery: with an introduction recommending abstinence from animal foods and intoxicating liquors
- Publication year listed
- 1821
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
A new system of vegetable cookery: with an introduction recommending abstinence from animal foods and intoxicating liquors
Year: 1821
xxv, 372 pages, 10 unnumbered leaves ; (12mo)
This page provides public domain reading access and source information.
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