The practical confectioner. Embracing the whole system of pastry, and confectionery in all their various branches, containing upwards of 260 genuine and valuable receipts ... including jellies, creams, souffles, puddings, pastries, chantillas, and…
Book details
- Title
- The practical confectioner. Embracing the whole system of pastry, and confectionery in all their various branches, containing upwards of 260 genuine and valuable receipts ... including jellies, creams, souffles, puddings, pastries, chantillas, and…
- Publication year listed
- 1822
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The practical confectioner. Embracing the whole system of pastry, and confectionery in all their various branches, containing upwards of 260 genuine and valuable receipts ... including jellies, creams, souffles, puddings, pastries, chantillas, and ornamental pastry and confectionery of every description, preserving in all its various branches, cakes and biscuits of various kinds, ice creams and water ices, sugars, candies, syrups, &c. many of which have never before appeared in print ... with bills of fare for ball suppers, on a large & small scale
Author: Cox, James, active 1822
Year: 1822
Includes index
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