Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking, and modern candy making simplified, also the process of drying fruits and vegetables, and butchering time recipes

Book details

Title

Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking, and modern candy making simplified, also the process of drying fruits and vegetables, and butchering time recipes

Publication year listed

1921

Format

Public domain eBook

Reading access

Free online reader; no registration required

Source record

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