Poultry fattening; a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys
Book details
- Title
- Poultry fattening; a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys
- Publication year listed
- 1895
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Poultry fattening; a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys
Author: Brown, Edward, 1851-1939
Year: 1895
This page provides public domain reading access and source information.
The embedded reader is supplied by
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.