The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruits, game, &c.; the curing of hams and bacon…
Book details
- Title
- The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruits, game, &c.; the curing of hams and bacon…
- Publication year listed
- 1861
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruits, game, &c.; the curing of hams and bacon; the art of confectionary and ice-making, and the arrangement of desserts. With valuable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads; American drinks, and summer beverages
Author: Francatelli, Charles Elmé, 1805-1876
Year: 1861
The University of Leeds Library
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.