The young cook's guide; with practical observations a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and…
Book details
- Title
- The young cook's guide; with practical observations a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and…
- Publication year listed
- 1836
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The young cook's guide; with practical observations a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary
Author: Roberts, I
Year: 1836
1 unnumbered leaf, iv, x, viii, 307, iii pages ; (8vo)
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