The housewife's guide: or, a complete system of modern cookery particularly adapted to the middle class of society, and diligently selected from the most approved works
Book details
- Title
- The housewife's guide: or, a complete system of modern cookery particularly adapted to the middle class of society, and diligently selected from the most approved works
- Publication year listed
- 1825
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The housewife's guide: or, a complete system of modern cookery particularly adapted to the middle class of society, and diligently selected from the most approved works
Author: University of Leeds. Library
Year: 1825
The University of Leeds Library
This page provides public domain reading access and source information.
The embedded reader is supplied by
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