History and present status of instruction in cooking in the public schools in New York City
Book details
- Title
- History and present status of instruction in cooking in the public schools in New York City
- Publication year listed
- 1899
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
History and present status of instruction in cooking in the public schools in New York City
Author: Hogan, Louise Eleanor Shimer, 1855-1929
Year: 1899
At head of title: U.S. Department of Agriculture, Office of Experiment Stations
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