The new cookery book : a complete manual of English and foreign cookery on sound principles of taste and science; comprehending carefully tried receipts for every branch of the art
Book details
- Title
- The new cookery book : a complete manual of English and foreign cookery on sound principles of taste and science; comprehending carefully tried receipts for every branch of the art
- Publication year listed
- 1869
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The new cookery book : a complete manual of English and foreign cookery on sound principles of taste and science; comprehending carefully tried receipts for every branch of the art
Author: Bowman, Anne
Year: 1869
The University of Leeds Library
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