The Manual of French cookery : dedicated to the housekeepers and cooks of England who wish to study the art : simplified for the benefit of the most unlearned
Book details
- Title
- The Manual of French cookery : dedicated to the housekeepers and cooks of England who wish to study the art : simplified for the benefit of the most unlearned
- Publication year listed
- 1853
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The Manual of French cookery : dedicated to the housekeepers and cooks of England who wish to study the art : simplified for the benefit of the most unlearned
Author: University of Leeds. Library
Year: 1853
The University of Leeds Library
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.